ShopRite of Medford | ShopRite of Lawnside

Apple Fennel Slaw Recipe


Makes: 8 servings



  • ¼ cup freshly squeezed lemon juice
  • 2 bulbs fennel, thinly sliced
  • 2 tablespoons chopped fresh tarragon
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup canola oil
  • 2 Granny Smith apples, peeled, cored and halved
  • salt and freshly ground black pepper to taste


  1. To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
  2. To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.
Bartlett Pears

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