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Mini Sweet Mixed Peppers

Produce-Pick

How to Select

Choose bright sweet mini peppers with a glossy finish and firm and plump in texture.

How to Store

Easy to handle and are not too delicate.  Store sweet mini peppers in the refrigerator for up to a week.

How to Use

The peppers petite size is convenient to add into most recipes.  Serve raw for a crunch in salads and appetizers or incorporate into stir-fries and rice dishes.

Spicy Cucumber and Veggie Sweet Salad

Servings: 2-4     Preparation Time: 10 Min     Calories/serving: 195

Ingredients:

  • 2 medium cucumbers, sliced thin
  • 10 mini sweet peppers, sliced thin round
  • 1 red onion, sliced thin
  • ¼ cup of seasoned rice vinegar
  • ½ cup fresh cilantro, chopped
  • 4 Tbsp Low Sodium Soy Sauce
  • 2 Tbsp Fresh Ginger, grated
  • 2 Tbsp Sesame Oil
  • 1 Tsp Garlic, minced
  • 1 Serrano Pepper, minced
  • Salt & Pepper to taste

 

 Directions:

  1. In a bowl, toss together cucumbers, mini sweet peppers and red onion. Set aside
  2. In another bowl, whisk together remaining ingredients until well blended. Combine all ingredients and serve.
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