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Rhubarb

Produce-Pick

How to Select

Choose flat stalks that are not curled or limp. Deep red stalks are sweeter and richer; tenderness is not related to size.

How to Store

Refrigerate rhubarb in a plastic bag; use within a few days.

Nutrition Benefits

Rhubarb is fat free, cholesterol free, sodium free and a good source of Vitamin C.

Rhubarb Crisp

Servings: 6    Preparation Time: 25 Min     Calories/Serving: 175

Ingredients:

  • 1lb chopped rhubarb
  • 2 sweet red apples (peeled, cored, sliced)
  • ½ cup orange juice
  • 1 tbsp olive oil
  • 1 tsp ground cinnamon
  • 3 tbsp of Splenda
  • 1 cup plain bread crumbs
  • 2 tbsp brown sugar

Directions:

  1. Preheat boiler; in saucepan combine rhubarb, apples, orange juice, cinnamon, and Splenda.
  2. Cover over medium heat for 5-10 min or until rhubarb is tender.
  3. In a bowl, combine bread crumbs, oil and sugar; mix and spread on foil-lined baking sheet; broil until toasted (~3 min).
  4. Spoon half bread crumb mixture into bottom of dish; cover with fruit and top with remaining crumb mixture. Serve warm.
Rhubarb
Categories: Produce Pick, UncategorizedTags:

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