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Honeycrisp Apple

Produce-Pick

How to Select

Choose firm, shiny, smooth-skinned apples with intact stems. Should smell fresh, not musty.

How to Store

Refrigerate apples in plastic bag away from strong odor foods.  Use within 3 weeks.

Nutrition Benefits

Apples are fat free, saturated fat free, sodium free, cholesterol free, and a high source of dietary fiber.

Spinach Salad with Apples

Servings: 4-6    Preparation Time: 10 Min     Calories/Serving: 210

Ingredients:

  • 1 (9 oz) bag cleaned spinach leaves or 1 bunch fresh spinach, rinsed and dried
  • 1 honeycrisp apple
  • 3 tbsp olive oil
  • 14 cup red wine vinegar
  • 2 tsp Dijon mustard
  • Salt and freshly ground black pepper

Directions:

  1. Remove the stems from the spinach leaves and put the spinach in a large bowl. Quarter and core apple and thinly slice it. Add the apple to the spinach.
  2. Warm the olive oil over medium-low heat. Whisk in the vinegar and mustard, then season to taste with salt and pepper. Drizzle the dressing over the spinach and toss gently to mix.
  3. Arrange the salads on individual plates, distributing the apples evenly.
Honeycrisp Apple
Categories: Produce Pick, UncategorizedTags:

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