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Main Course

Italian Favorites

Baked Penne

Tossed with our homemade marinara with ricotta, mozzarella, and Locatelli cheeses.



Traditional favorite with our homemade marinara, ricotta and mozzarella cheeses.
Cheese $34.99, Meat $39.99,
Vegetable - fresh pasta sheets layered with vegetables, our creamy homemade béchamel, and cheese. $39.99

$34.99 - $39.99

Stuffed Shells

Ricotta cheese filled shells topped with our homemade marinara and Locatelli cheese.
(25 pc)


Penne with Tomato and Basil

Penne pasta with fresh garlic, olive oil, garlic, fresh basil and fresh tomatoes. Can be served hot or cold.


Penne Vodka

Creamy blush vodka sauce over penne.
Add grilled chicken: $39.99


Eggplant Tower

Breaded eggplant cutlets layered with prosciutto, broccoli rabe, and cheese.
(6 pc)


Eggplant Parmesan

Breaded cutlets layered with our homemade marinara and mozzarella cheese.


Sausage and Peppers

Sweet pork sausage with sautéed peppers, onions, and homemade marinara.


Italian Meatballs

Veal, beef, and pork meatballs with our homemade marinara.


Cavatelli & Broccoli

Garnished with fresh diced tomato in a Garlic fresh herb & white wine sauce.


Grilled Vegetable Napoleon

Layers of grilled vegetables with sweet ricotta, fresh herbs and a basil infused extra virgin olive oil wrapped in puff pastry.


Mushroom Strudel

Wild and portobello mushrooms, wrapped in buttery pastry with goat cheese and a red pepper sauce. $35.99


Eggplant Rollatini

Breaded, thinly-sliced eggplant cutlets rolled around a creamy ricotta filling and topped with our homemade marinara. $39.99 (36 pc)



Mediterranean Chicken

Chicken, mushrooms, roasted red peppers, sundried tomatoes and fresh herbs in a Marsala wine sauce.


Chicken Scallopini

Boneless chicken cutlets with peppers, onions, and mushrooms in a wine sauce. Also available as Pork Scallopini


Orange Balsamic Chicken

Boneless chicken breast slowly cooked to perfection with a savory, sweet and tangy balsamic glaze.


Chicken Marsala

Sautéed with mushrooms in a Marsala wine sauce.


Chicken Francaise

Sautéed in our white wine & lemon sauce.


Chicken Piccata

Lemon caper sauce garnished with fresh tomato.


Chicken Parmesan

Breaded and prepared in our marinara sauce topped with mozzarella.


Italian Stuffed Chicken Breast

Breast of chicken filled with fontina , prosciutto , roasted peppers and spinach served with a creamy pesto sauce.


Grilled Chicken Caprese

Marinated and grilled. Served with roasted tomatoes, fresh mozzarella, basil & a balsamic syrup; sprinkled with Locatelli cheese.


Beef & Pork

Flank Steak

Served au poivre with a peppercorn crust in a brandy cream sauce or balsamic char-grilled with a zesty red pepper pesto with toasted pine nuts on the side or chili flank, marinated in Southwestern spices, lime and olive oil.


Tenderloin Medallions

Marinated medallions with roasted shallot demi glace.
(6 oz. medal-lions, 12 ct.)


Pot Roast

A traditional classic with carrots, onions, celery & potatoes in its own juices.


Balsamic Char-Grilled Flank Steak

Sliced thin, and served medium with zesty red pepper pesto with toasted pine nuts on the side.


Chipotle Orange Glazed Pork

Boneless chops accented with fresh garlic & fresh cilantro.


Pork Roast

Slow cooked, braised in apple juice & brushed & grilled with orange segments.


Sliced Tenderloin

Marinated, slow-roasted tenderloin, sliced, with mustard horseradish cream.


Short Ribs

Boneless short ribs, root vegetables and a Cabernet reduction. Served with garlic mashed potatoes.


Rack of Lamb

Dijon-herb crusted French rack of lamb, rare, with a cranberry merlot demi glace.
(30 pcs)


Carved Meats

Always available:

Store-Roasted Turkey, Roast Beef, Pork, Baked Ham, Rack of Lamb & Beef Tenderloin

Retail price of meat plus a $15 cooking fee or $25 fee for cooking and carving

Perfect for Sandwiches

Top Round Roast Beef , Roast Pork or Turkey simmered in store-made gravy. Can also be done au jus.
(serves 12-15)
Extra gravy available—$5.99/quart.



Grilled Asian Salmon

Soy marinated salmon filets with a hoisin and sesame glaze.


Maple Mustard Salmon

Dijon mustard & maple syrup glaze.


Mussels Marinara

Fresh mussels in a spicy garlic marinara sauce.


Maryland Jumbo Lump Crab Cakes

ZFK traditional crab cake with Dan’s signature Cajun roumelade.
(6 ct)


Santa Fe Rubbed Salmon

Pan-seared with crispy onions and a jalapeno marmalade.


Stuffed Flounder

Flounder stuffed with crab & spinach with a lobster sauce.


Zallie's Fresh Kitchen ©2018

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