Honey Glazed Carrots
Carrots, butter and honey with a hint of Madagascar vanilla.
Green Bean Almondine
Fresh green beans tossed with blended oil and toasted almonds.
Zucchini, squash, carrots, red peppers and green beans sautéed with olive oil, garlic and a hint of dill.
With garlic and olive oil.
Oven Roasted Vegetables
Zucchini, yellow squash, asparagus, and peppers roasted with olive oil and garlic.
Cauliflower and Goat Cheese Gratin
Fresh cauliflower baked in a creamy sauce with goat cheese.
Mashed • Scalloped • Herb Roasted • Whipped Yams
Steamed seasoned rice with, onion, carrot, and celery.
Macaroni & Cheese
Macaroni baked with our creamy homemade cheese sauce and topped with toasted bread crumbs.
Sautéed with fresh garlic, olive oil, grape tomatoes and a splash of balsamic.
(All sides serve 8 – 10 people unless otherwise noted)