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Zucchini Bread Recipe


Makes: 1 loaf (12 slices)

Prep Time: 15 minutes

Total Time: 2 ¼ hours



  • ¾ cup low fat milk
  • 2 large eggs
  • ¾ cup sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

(Optional: ½ cup chocolate chips)


  1. Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.
  2. Whisk milk, eggs, sugar, oil and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl; stir in the wet ingredients and chocolate chips (if using) until just combined. Transfer the batter to the prepared pan.
  3. Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.

Nutrition Facts Per Slice: 197 calories, 7 g fat (1 g sat), 32 mg cholesterol, 29 g carbohydrates, 13 g added sugars, 4 g protein, 2 g fiber, 209 mg sodium

Zucchini Bread

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Categories: Recipe

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