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Coconut-Lime Shrimp with Zoodles


Coconut-Lime Shrimp with Zoodles

Prep time: 15 minutes

Cook time: 15 minutes

Serves 4

14 cup Thai Kitchen® Coconut Milk

1 tsp. McCormick® Ground Ginger

½ tsp. McCormick® Garlic Powder

14 tsp. McCormick® Crushed Red Pepper

1 tbsp fresh lime juice

1 lb. large shrimp, peeled and deveined

1 small zucchini, cut into thin noodles with spiralizer

1 medium yellow squash, cut into thin noodles with spiralizer

1 medium carrot, cut into thin noodles with spiralizer

2 tbsp. oil

½ tsp. salt

14 tsp. McCormick® Ground Black Pepper


  1. For the salsa, in a large bowl combine the beans, corn, tomatoes and cilantro. Season with salt and pepper to taste. Add 2 tablespoons of the lime juice plus 1 tablespoon of the oil; mix well. Serve at room temperature, or cover and refrigerate.
  2. Preheat oven to 375°F. Using a 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on a microwave-safe plate; microwave on HIGH 15 seconds to soften. Press one tortilla round into each of 8 standard-size muffin cups. Bake 10 minutes or until lightly browned. Let cook lightly.
  3. Meanwhile, sprinkle fillets evenly with salt and pepper to taste; drizzle with remaining 2 tablespoons lime juice. In a large nonstick skillet heat remaining 2 tablespoons oil over medium-high heat. Cook fillets 2 minutes per side or until fish flakes easily with a fork. Transfer fillets to a platter and flake fish into chunks; discard skin. Fill tortilla cups evenly with cabbage. Top evenly with fish then salsa, and serve.

Per serving: 186 calories, 10g fat, 3g saturated fat, 168mg cholesterol, 508mg sodium, 1g carbohydrate, 5g fiber, 19g protein

Make it a meal: Serve with an Asian greens salad with ginger dressing.

Recipe courtesy of McCormick®

Culinary: Sheet pan meals
Sheet pan meals are a great mostly hands-off way to get weeknight meals on the table quickly. Having the right sheet pan is the key—choose a sturdy stainless steel or aluminum 18-x 13- inch sheet pan with a 1-inch lip around the edge. For easy clean up, always line your sheet pan with parchment paper or foil.

Nutrition: Shrimp
All shrimp has a sweet, mild flavor and a firm texture that work well in many recipes. Shrimp is a lean source of protein, and an excellent source of vitamin B12.

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