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Kalua Tenderloin with Pineapple Slaw


Kalua Tenderloin with Pineapple Slaw

Prep time: 35 minutes

Cook time: 15 minutes

Serves 4

10 minutes stand time extra

Pork Tenderloin:

1 (1-lb) pork tenderloin

1 tbsp. liquid smoke

2 tsp. olive oil

Pineapple Slaw:

cup fresh lime juice.

2 tbsp. extra virgin olive oil

2 tsp. sugar

4 cups coleslaw mix

1 ¼ cups diced fresh pineapple

2 tbsp. finely chopped fresh cilantro

1 tbsp. finely chopped jalapeño (optional)

  1. Preheat oven to 425 F. Season pork with salt and pepper to taste; drizzle with liquid smoke. In a large ovenproof skillet heat oil over medium-high heat. Add pork; cook 3 minutes, turning brown evenly on all sides.
  2. Transfer skillet from oven. Let pork stand 10 minutes before cutting into thin slices.
  3. For the slaw, in a small bowl whisk together lime juice, olive oil and sugar. In a medium bowl combine coleslaw mic, pineapple, cilantro and (if desired) jalapeño. Add lime mixture, and season with salt and pepper to taste; toss to coat. Serve with sliced pork.

Per serving: 250 calories, 12g fat, 0g saturated fat, 60mg cholesterol, 70mg sodium, 14g carbohydrate, 1g fiber, 9g total sugars, 2g added sugars, 23g protein

Make it a meal: Serve with black beans and steamed brown rice.

Culinary: What is liquid smoke?
Liquid smoke is a seasoning made from water and compressed natural smoke. It’s added to meats and vegetables to make them taste like they’ve been barbecued or cooked in a smoker.

Nutrition: Pineapple
Tangy and sweet pineapple fruit is rich in vitamins and the proteolytic compound bromelain

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