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One-Pan Broiled Greek Branzino


One-Pan Broiled Greek Branzino

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 4

  • 2 whole branzino (about 1½ pounds each), gutted, fins removed and scaled
  • 5 sprigs fresh oregano
  • 3 garlic cloves, smashed
  • 1 lemon, sliced
  • 1 medium shallot, sliced
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • ½ cup crumbled feta cheese


    1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. Place branzino on baking pan; stuff each cavity with 1 oregano sprig, and half the garlic and lemon slices. Sprinkle shallot and tomatoes around branzino; drizzle with oil, sprinkle with remaining 3 oregano sprigs and salt and pepper to taste. Roast 20 minutes.
    2. Preheat broiler to high; sprinkle tomatoes and shallots with cheese. Broil 2 minutes or until cheese is lightly browned.

Per serving: 259 Calories, 14g Fat (4g Saturated), 67mg Cholesterol, 260mg Sodium, 6g Carbohydrates, 1g Fiber, 3g Sugars, 0g Added Sugars, 26g Protein

Make it a Meal: Serve over whole wheat orzo mixed with scallions, fresh parsley and fresh dill.

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