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Mini Avocados

Nutrition Benefits

Packed with nearly 20 vitamins, minerals, and nutrients, the avocado is a super tasty and versatile superfood that is part of both a heart healthy and diabetes-friendly diet.

How to Select

Look for avocados that feel heavy. The skin should be dark, with a hint of green, and taut, with no dents.

How to Store

If avocados at the market are green and unripe, you can ripen them at hoe. Put them in a brown paper bag out of direct sunlight. Within three days they’ll be perfect. Press the skin gently. It will be tender but not too soft.


Vegetable & Avocado Saute

Servings: 4     Preparation Time: 25 Min     Calories/serving: 332


  • 1 1/2 tbsp. avocado oil or olive oil
  • 2 tsp. finely chopped garlic
  • 1/2 large shallot, finely chopped
  • 1/2 tbsp. finely chopped fresh thyme leaves
  • 3 zucchini, cut in half lengthwise and sliced into 1/4-inch chunks
  • 1/2 red bell pepper, cut into 1-inch squares
  • 1 tbsp. grated lemon peel
  • 1 1/2 tbsp fresh lemon juice
  • 2 ripe Mini Avocado, halved, pitted, peeled and cut into chunks.


  1. In a large skillet, heat oil over medium-high heat.
  2. Add garlic, shallot and thyme. Saute for 3 minutes.
  3. Mix in zucchini, bell pepper and lemon peel. Stir and cook for 2 minutes.
  4. Lower heat and cover. Cook for 3 minutes.
  5. In a small bowl, combine lemon juice with avocado.
  6. Add to skillet and gently mix.
  7. Cook for 2 minutes to allow flavors to blend.
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