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Cherub Tomatoes


How to Select

Choose plump tomatoes with smooth skins that are free from cruises, cracks or blemishes.

How to Store

Store at room temperature away from direct sunlight. Use within 1 week after ripe. Tomatoes taste best if not refrigerated; refrigerate only if you can’t use them before they spoil.

Nutrition Benefits

Fat free, saturated fat free, cholesterol free, low in sodium, an excellent source of vitamins A and C and a good source of vitamin K and potassium.

Cherub Tomatoes

Servings: 6    Preparation Time: 20 Min     Calories/Serving: 84


  • 1 onion. chopped
  • 1 tbsp vegetable oil
  • 1 zucchini, sliced into ¼-inch thick rounds
  • 1½ cups canned corn, drained
  • 2 cups grape tomatoes, peeled and diced
  • ¼ tsp chili powder
  • ¼ tsp garlic powder
  • Dash red pepper (optional)


  1. Wash and prepare veggies.
  2. Cook onion in vegetable oil until tender.
  3. Add zucchini, corn, tomatoes and spices to onion.
  4. Cover and cook over low heat for 15 minutes.
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