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Greek Grilled Cheese with Chicken

Greek Grilled Cheese with Chicken

Prep time: 10 minutes
Cook Time: 12 minutes
Serves: 4

  • 8 slices whole grain 100% whole wheat bread
  • 4 slices low-moisture part-skim mozzarella cheese
  • 2 Roma tomatoes, sliced
  • 1½ cups skinless sliced rotisserie chicken breast
  • ½ cup thinly sliced cucumber
  • ⅓ cup drained marinated eggplant strips
  • ¼ cup drained mild banana pepper rings
  • ¼ cup drained and sliced roasted peppers
  • ¼ cup crumbled feta cheese
  • 1 tsp dried oregano


  1. Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant banana peppers, red peppers, feta cheese, oregano and remaining 4 bread slices, oil side up.
  2. Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Per serving: 402 Calories, 11g Fat (5g Saturated), 65mg Cholesterol, 775mg Sodium, 46g Carbohydrates, 1g Fiber, 8g Sugars, 6g Added Sugars, 22g Protein.

Make it a Meal: Serve with chickpea, celery and red onion tossed in light Greek vinaigrette.

Chef Tip: Pat drained eggplant, banana peppers and roasted red peppers dry with paper towel to prevent sandwich from getting soggy.

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