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Slow Cooker Spaghetti with Italian-Style Chicken Sausage

Slow Cooker Spaghetti with Italian-Style Chicken Sausage

Prep time: 10 minutes
Slow Cook: 4 hours, 10 minutes
Serves: 8

  • 1 package (12 ounces) sweet Italian style chicken sausage, cut into 1-inch pieces
  • 1 jar (23.5 ounces) no salt added traditional pasta sauce
  • 1 garlic clove, minced
  • ½ green bell pepper, chopped
  • ½ yellow onion, chopped
  • 1 teaspoon dried Italian seasoning
  • ¾ (12-ounce) package high fiber spaghetti, broken into thirds
  • ¼ cup grated Parmesan cheese


  1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).
  2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

Per serving: 418 Calories, 12g Fat (3g Saturated), 69mg Cholesterol, 603mg Sodium, 60g Carbohydrates, 5g Fiber, 12g Sugars, 0g Added Sugars, 23g Protein

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.

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