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Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears

Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears

Prep time: 15 minutes
Roast Time: 25 minutes
Serves: 4


  • 2 tbsp olive oil
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon chopped fresh thyme
  • 1 1/4 pork tenderloin
  • 2 medium Bartlett pears, cored and sliced 1/4-inch thick
  • 1 large sweet potato, peeled and chopped
  • 1 medium shallot, thinly sliced
  • 1/4 cup dried cranberries

Directions:

  1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In small bowl, whisk oil, pumpkin pie spice, thyme and 1/2 teaspoon each salt and pepper. Brush pork with 1/2 the oil mixture; place in center of prepared pan.
  2. In large bowl, toss pears, potato, shallot, dried cranberries and remaining oil mixture; spread around pork on pan.
  3. Roast 25 minutes or until internal temperature of pork reaches 145° and vegetables are tender. Let pork stand 5 minutes before slicing.

Per serving: 365 calories, 11g Fat (2g Saturated), 79mg Cholestrol, 387mg Sodium, 34g Carbohydrates, 5g Fiber, 17g Sugars, 6g Added Sugars, 30g Protein.

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