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Pink Lemons

Produce-Pick

How to Select

Choose lemons that look firm, fresh, scented fruit, and free of blemishes.

How to Store

Refrigerate whole in a plastic bag for up to one month. Freezing is not recommended.

Nutrients Found in Sumo Mandarins

Pink lemons are a low in fat and sodium. They are also a great source of vitamin C and fiber.

Lemon-Tofu Cheesecake Shooters

Servings: 8    Preparation Time: 20 Min     Calories/serving: 120

Ingredients:

Graham cracker crumbs:

  • 6 honey graham crackers sheets (24 crackers)
  • 1 tbsp. trans-fat-free light butter spread, melted

Cheesecake filling:

  • 1 (8-oz) pkg. fat-free cream cheese, softened
  • 1/3 cup granulated sugar
  • ½ cup silken tofu
  • 2 tsp. fresh lemon juice
  • 2 tsp. lemon zest
  • 1 tsp. vanilla extract

 Directions:

  1. For the crust: Coarsely break graham crackers, and place in a food processor. Process until fine crumbs form. Add butter; process just until combined. Transfer crumbs to a bowl; set aside.
  2. For the cheesecake: Rinse and dry food processor. Add cream cheese, sugar and tofu; process until smooth. Add lemon juice, lemon zest and vanilla; process until well combined.
  3. Distribute graham crackers crumbs evenly into each of 8 small jars. Spoon approximately 3 tablespoons cheesecake filling into each jar. Cover and refrigerate cheesecake shooters until ready to serve.

Per serving: 120 calories, 1.5g fat, 0g saturated fat, 0mg cholesterol, 250mg sodium, 19g carbohydrate, 0g fiber, 5g protein

*To reduce the total sugar, swap stevia baking blend for granulated sugar.

Pink Lemons
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