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Slow Cooker Poached Salmon with Green Beans

Slow Cooker Poached Salmon with Green Beans

Prep time: 10 minutes
Cook Time: 1 hour
Serves: 4

  • 1 skin-on salmon fillet (about 1½ pounds)
  • 1 cup white cooking wine
  • 1 lemon, thinly sliced
  • 2 tablespoons chopped dill,divided
  • 1 bag (12 ounces) steam in bag green beans


  1. Sprinkle salmon with ¼ teaspoon each salt and pepper. In 5- to 6-quart slow cooker, add wine and salmon, skin side down; top salmon with lemon slices and 1 tablespoon dill. Cover and cook on low 1 hour or high 30 minutes or until internal temperature of salmon reaches 145°.
  2. Prepare green beans as label directs. Serve salmon sprinkled with remaining 1 tablespoon dill along with green beans.

Per serving:347 Calories, 13g Fat (2g Saturated), 107mg Cholesterol, 611mg Sodium, 7g Carbohydrates, 3g Fiber, 3g Sugars, 0g Added Sugars, 40g Protein

Fiber Fuel-Up: Make this meal more filling by serving the salmon and green beans
over a bean-based pasta.

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