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Zoodle Pad Thai with Shrimp

Zoodle Pad Thai with Shrimp

Prep time: 10 minutes
Bake Time: 6 minutes
Serves: 4

  • 1 tablespoon avocado oil
  • 2 large eggs
  • 1 pound raw 31-40 count peeled and deveined shrimp, thawed if necessary
  • ½ medium red bell pepper, thinly sliced
  • 3½ tablespoons garlic & green onion teriyaki sauce
  • 2 packages (10 ounces each) zucchini noodles
  • 1 green onion, sliced
  • ⅓ cup chopped roasted unsalted peanuts
  • 2 tablespoons fresh cilantro leaves
  • Bean sprouts, lime wedges and crushed red pepper for garnish (optional)


  1. In large skillet, heat oil over medium-high heat. Add eggs; cook and stir 30 seconds. Add shrimp and pepper; cook and stir 3 minutes. Stir in sauce; cook and stir 1 minute. Stir in noodles; cook and stir 1 minute or until heated through. Makes about 5½ cups.
  2. Serve pad thai sprinkled with onion, peanuts and cilantro; garnish with bean sprouts, lime wedges and crushed red pepper, if desired.

Per serving: 309 Calories, 15g Fat (2g Saturated), 288mg Cholesterol, 574mg Sodium, 13g Carbohydrates, 3g Fiber, 8g Sugars, 4g Added Sugars, 33g Protein

Dietitian Tip: Get the family involved and swap in their favorite vegetables to make
everyone feel like they contributed to the meal. For extra B vitamins and fiber,
add a brown rice noodle to the dish!

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