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Green Zucchini Capellini

Produce-Pick

Nutrition Benefits

Zucchini are fat free, saturated fat free, sodium free, cholesterol free, low-calorie, and high in vitamin C.

How to Cook

Spiralized zucchini doesn’t always have to be cooked. Raw noodles are crunchy, so simply pour a warmed sauce on top and the noodles will slightly heat and soften. You can also sauté the noodles for a few minutes with some olive oil and top with your favorite dressing or sauce!

How to Store

Store zucchini in a plastic bag or container in the refrigerator for 4 to 5 days.  Do not wash it until you are ready to use it.  Cooked zucchini can be stored in the refrigerator as well, but should be used within 2 days.

Thai My Zoddle

Servings: 4     Preparation Time: 45 Min     Calories/Serving: 200

Ingredients:

  • 16 oz. Green Zucchini Capellini
  • 16 oz. Large cooked shrimp
  • 8 oz. canned whole corn kernels
  • 4 oz. baby kale
  • 2 tbsp. roasted cashews
  • 2 scallions, sliced
  • 1 tbsp. black and white sesame seeds
  • 8 oz. Wholesome Pantry sesame ginger dressing
  • 1 fresh cilantro (chopped)
  • Zest and juice of 1 lime

Directions:

  1. Place shrimp in a colander and defrost under cold running water.
  2. Drain corn and set aside.
  3. Slice scallions and set aside.
  4. Once shrimp is defrosted, remove tails from and place in a stainless steel bowl.
  5. To the shrimp add the sesame dressing, corn, green zucchini capellini noodles, baby kale, lime zest and juice, cilantro, ½ the scallions, ½ the cashews and the sesame seeds.
  6. Toss evenly, place in a serving bowl and top with remaining cashews and scallions.
Zucchini Cappelini
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