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Chicken & Watermelon Salsa Tacos

Chicken & Watermelon Salsa Tacos

Prep time: 20 minutes
Cook/Roast Time: 16 minutes
Serves: 4


  • 1 cup chopped watermelon
  • ¼ cup chopped red onion
  • 2 tbsp fresh lime juice
  • 1 tbsp chopped fresh cilantro
  • 1 tbsp olive oil
  • 8(6-inch) corn tortillas
  • 1½ cups shredded skinless rotisserie chicken breast meat
  • 1medium avocado, peeled, pitted and sliced
  • 1/3 cup crumbled feta cheese
  • ¼ cup plain nonfat Greek yogurt

Directions:

  1. In medium bowl, toss watermelon, onion, lime juice, cilantro, oil and salt to taste. Makes about 1½ cups.
  2. In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.

Per serving (2 pieces): 347 Calories, 16g Fat (4g Saturated), 54mg Cholesterol, 290mg Sodium, 32g Carbohydrates, 7g Fiber, 6g Sugars, 0g Added Sugars, 20g Protein

Dietitian Tip: Double the watermelon salsa recipe and mix with black beans for an easy lunch throughout the week.

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