Grilled Shrimp and Romaine Heart Caesar Salad

1 lb pound raw 16-20 count peeled and deveined shrimp, thawed if necessary

1 tbsp olive oil

2 slices 100% whole wheat bread

4 romaine hearts, halved lengthwise

2 lemons, halved crosswise

½ cup cup yogurt-based caesar dressing

⅓ cup cup shaved parmesan cheese

Prepare outdoor grill for direct grilling over medium-high heat.
In medium bowl, toss shrimp, oil and 1 teaspoon fresh ground pepper. Spray both sides of bread, and cut sides of romaine and lemons with cooking spray.

Place bread and lemons, cut side down, on hot grill rack; cover and cook bread 4 minutes and lemons 8 minutes or until grill marks appear, turning bread once. Place shrimp on hot grill rack; cover and cook 6 minutes or until shrimp turn opaque throughout, turning once. Place romaine, cut side down, on hot grill rack; cover and cook 1 minute or until lightly charred.

Cut bread into 1-inch pieces. Serve romaine topped with shrimp, dressing, cheese, bread and ¼ teaspoon fresh ground pepper along with lemons.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 307

% Daily Value *
Total Fat 16g25%

Saturated Fat 3g15%
Cholesterol 218mg73%
Sodium 487mg21%
Total Carbohydrate 12g4%

Dietary Fiber 2g8%

Sugars 5g
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Grilled Shrimp and Romaine Heart Caesar Salad