AuthorMike EgrieCategory, DifficultyBeginner

Apple-Celery Shake

Yields4 Servings
Prep Time10 mins

 1 medium Organic Piñata Apple, peeled, cored, and cut into ½-inch pieces
 1 medium celery rib, including leaves, peeled and cut into ½-inch pieces
 ¼ cup low fat milk
 ¼ vanilla extract
 1 pinch almond extract
 1 pinch ground nutmeg
 2 cups light vanilla bean ice cream

1

In a blender, add apple, celery, milk, vanilla extract, almond extract, and nutmeg until smooth. Add ice cream and blend until smooth. Serve.

How to Select:
Choose firm, shiny, smooth-skinned apples with intact stems. Should smell fresh, not musty

How to Store:
Store your apples in the coldest part of your refrigerator at 33 to 35 F. Keep apples away from potatoes, which can make apples spoil quicker. Freezing apples can also be a great way to maintain quality for long periods of time.

More about Piñata Apples:
Apples are fat free, saturated fat free, low in calories, good source of vitamin C and a high source of dietary fiber.

Ingredients

 1 medium Organic Piñata Apple, peeled, cored, and cut into ½-inch pieces
 1 medium celery rib, including leaves, peeled and cut into ½-inch pieces
 ¼ cup low fat milk
 ¼ vanilla extract
 1 pinch almond extract
 1 pinch ground nutmeg
 2 cups light vanilla bean ice cream

Directions

1

In a blender, add apple, celery, milk, vanilla extract, almond extract, and nutmeg until smooth. Add ice cream and blend until smooth. Serve.

Apple-Celery Shake
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