Dry the turkey with paper towels, then brush with olive oil. Combine all spices (rosemary through pepper) in a small bowl and then rub this spice mixture all over the turkey.
Pour the apple cider into the bottom of the instant pot, then place a trivet into the bottom of pressure cooker and place the turkey breast on top of the trivet.
Place the lid on the pressure cooker and set the vent on the lid to “sealing/closed”. Cook the turkey on high manual pressure for 20 minutes, then let the pressure release naturally for at least 10 minutes before releasing the rest of the pressure by venting the lid.
Carefully remove turkey breast from the pressure cooker and let rest at least 10 minutes before slicing.
Remove turkey from pressure cooker and tent lightly with foil for 10 to 15 minutes before slicing.