Arugula & Red Onion Salad

Yields4 ServingsPrep Time10 mins

1 ½ cups B&W baby arugula

1 red onion, thinly sliced

1 tbsp red wine vinegar

1 tsp finely chopped garlic

1 ½ tbsp olive oil

Salt and pepper to taste (optional)

Clean, trim and dry arugula leaves.

Place leaves in salad bowl; add onion slices.

Blend vinegar, oil, garlic, salt and pepper and pour over salad. Toss well and serve.

Nutrition Facts

Serving Size 1

Servings 0