4 granny smith apples, peeled & sliced
2 beets, julienned
6 radishes, sliced
2 scallions, diagonally sliced
½ tbsp vinegar
2 ½ tbsp olive oil
¼ cup apple juice
¼ tsp ground all spice
¼ tsp red pepper sauce
⅓ tsp salt
⅓ tsp black pepper
1
In a large bowl, combine apples, beets, radishes and scallions.
2
In a large bowl, whisk together the vinegar oil, apple juice and all spice; season with salt and pepper and drizzle over apple mixture.
3
Toss evenly until coated and refrigerate before serving.
How to Store:
Keep refrigerated for up to 3 weeks. Wash before cooking.
Nutrition Benefits:
Fat free; saturated fat free; cholesterol free; low sodium and excellent source of folate.
Ingredients
4 granny smith apples, peeled & sliced
2 beets, julienned
6 radishes, sliced
2 scallions, diagonally sliced
½ tbsp vinegar
2 ½ tbsp olive oil
¼ cup apple juice
¼ tsp ground all spice
¼ tsp red pepper sauce
⅓ tsp salt
⅓ tsp black pepper
Directions
1
In a large bowl, combine apples, beets, radishes and scallions.
2
In a large bowl, whisk together the vinegar oil, apple juice and all spice; season with salt and pepper and drizzle over apple mixture.
3
Toss evenly until coated and refrigerate before serving.