Beet-Apple Salad

Yields6 ServingsPrep Time30 mins

4 granny smith apples, peeled & sliced

2 beets, julienned

6 radishes, sliced

2 scallions, diagonally sliced

½ tbsp vinegar

2 ½ tbsp olive oil

¼ cup apple juice

¼ tsp ground all spice

¼ tsp red pepper sauce

⅓ tsp salt

⅓ tsp black pepper

In a large bowl, combine apples, beets, radishes and scallions.

In a large bowl, whisk together the vinegar oil, apple juice and all spice; season with salt and pepper and drizzle over apple mixture.

Toss evenly until coated and refrigerate before serving.

Nutrition Facts

Serving Size 1

Servings 0