Category, DifficultyIntermediate
Better-For-You Creme Brulee
Yields4 Servings
Cook Time8 mins
 3 Large egg yolks
 ½ cup unsweetened almond milk
 3 tbsp granulated sugar
 1 ½ cups plain nonfat Greek yogurt
 1 tsp vanilla extract
 1 tbsp turbinado cane sugar
 ¼ cup fresh blueberries
 ¼ cup thinly sliced strawberries
1

Place 4 (8-ounce) ramekins on rimmed baking pan. In small saucepan, heat yolks, milk and granulated sugar over medium-low heat 8 minutes or until mixture thickens, whisking constantly. Remove from heat; whisk in yogurt and vanilla extract. Divide yogurt mixture into prepared ramekins; freeze 1 hour.

2

Sprinkle top of crème brûlées with turbinado sugar; top with blueberries and strawberries.

Ingredients

 3 Large egg yolks
 ½ cup unsweetened almond milk
 3 tbsp granulated sugar
 1 ½ cups plain nonfat Greek yogurt
 1 tsp vanilla extract
 1 tbsp turbinado cane sugar
 ¼ cup fresh blueberries
 ¼ cup thinly sliced strawberries

Directions

1

Place 4 (8-ounce) ramekins on rimmed baking pan. In small saucepan, heat yolks, milk and granulated sugar over medium-low heat 8 minutes or until mixture thickens, whisking constantly. Remove from heat; whisk in yogurt and vanilla extract. Divide yogurt mixture into prepared ramekins; freeze 1 hour.

2

Sprinkle top of crème brûlées with turbinado sugar; top with blueberries and strawberries.

Better-For-You Creme Brulee