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Bibimbap Rice Bowl

Yields4 Servings

BidimBap Rice Bowl

 3 tbsp olive oil, divided
 4 oz sliced gourmet mushroom blend
 3 packages (8.8 ounces each) jasmine ready rice
 4 cage-free large eggs
 1 ⅓ cups shredded carrots
 2 tbsp Korean gochujang sauce plus additional for garnish (optional)
 Chopped fresh cilantro for garnish (optional)
1

In large nonstick skillet, heat 1 tablespoon oil over medium-high heat; add mushrooms and cook 4 minutes or until tender, stirring occasionally. Transfer to large plate. Makes about 1 cup.

2

Prepare rice as label directs; transfer to medium bowl, add sauce and toss. Makes about 3 cups.

3

Wipe out skillet; heat remaining 2 tablespoons oil over medium heat. Add eggs, cover and cook 2 minutes or to desired doneness; sprinkle with ΒΌ teaspoon salt.

4

Divide rice into 4 bowls; top with carrots, mushrooms and eggs; serve garnished with cilantro and extra sauce, if desired.

Nutrition Facts

Serving Size 1 Bowl

Servings 0

Amount Per Serving
Calories 542
% Daily Value *
Total Fat 19g30%

Saturated Fat 3g15%
Cholesterol 187mg63%
Sodium 570mg24%
Total Carbohydrate 80g27%

Dietary Fiber 3g12%
Sugars 12g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.