Blissful Banana Bread
by Mike Egrie | Dec 12, 2022
Yields8 ServingsPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
⅓ cup melted coconut oil
½ cup honey or maple syrup
2 Eggland’s Best Free Range or Pasture Raised eggs
3 mashed bananas
¼ cup milk
2 tbsp ground flax seed
2 tbsp chia seeds
1 tsp baking soda
1 tsp vanilla
½ tsp salt
½ tsp ground cinnamon
1 ¾ cups whole wheat flour
Optional: walnuts, chocolate chips or dried fruit
1Preheat oven to 325° F and grease 9x5 loaf pan.
2In large bowl, beat oil and honey with a whisk. Add Eggland’s Best eggs and beat well. Add bananas and milk.
3Add baking soda, vanilla, salt and cinnamon and whisk to blend. Add flax and chia seeds. Lumps are ok. Fold in any other mix-ins.
4Pour into pan and sprinkle lightly with cinnamon.
5Bake for 55 to 60 min until the toothpick inserted comes out clean.
Ingredients
⅓ cup melted coconut oil
½ cup honey or maple syrup
2 Eggland’s Best Free Range or Pasture Raised eggs
3 mashed bananas
¼ cup milk
2 tbsp ground flax seed
2 tbsp chia seeds
1 tsp baking soda
1 tsp vanilla
½ tsp salt
½ tsp ground cinnamon
1 ¾ cups whole wheat flour
Optional: walnuts, chocolate chips or dried fruit
Directions
1Preheat oven to 325° F and grease 9x5 loaf pan.
2In large bowl, beat oil and honey with a whisk. Add Eggland’s Best eggs and beat well. Add bananas and milk.
3Add baking soda, vanilla, salt and cinnamon and whisk to blend. Add flax and chia seeds. Lumps are ok. Fold in any other mix-ins.
4Pour into pan and sprinkle lightly with cinnamon.
5Bake for 55 to 60 min until the toothpick inserted comes out clean.
