AuthorMike EgrieCategory, DifficultyIntermediate
Blue Cheese Apple Walnut Pizza
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 0.50 recipe of basic pizza dough
 olive oil, to brush the dough
 1 apple or pear, core removed and sliced thin
 ½ cup blue cheese, crumbled
 ½ cup walnuts, roughly chopped
 1 lemon, zested
 freshly ground black pepper
1

Preheat your grill to high.

2

Brush olive oil on the surface that's facing up, then flip the dough onto the grill. Turn the heat to medium, close the lid and cook until grill marks appear, about 3 minutes. Flip the dough over and spread apple (or pear) slices over it.

3

Sprinkle blue cheese over the apples (or pears) and top with walnuts.

4

Close the grill's lid and cook for about 5 minutes more, or until the cheese has melted.

5

Remove from the grill and sprinkle with the lemon zest and a few grinds of black pepper.

6

Serve & enjoy!

Ingredients

 0.50 recipe of basic pizza dough
 olive oil, to brush the dough
 1 apple or pear, core removed and sliced thin
 ½ cup blue cheese, crumbled
 ½ cup walnuts, roughly chopped
 1 lemon, zested
 freshly ground black pepper

Directions

1

Preheat your grill to high.

2

Brush olive oil on the surface that's facing up, then flip the dough onto the grill. Turn the heat to medium, close the lid and cook until grill marks appear, about 3 minutes. Flip the dough over and spread apple (or pear) slices over it.

3

Sprinkle blue cheese over the apples (or pears) and top with walnuts.

4

Close the grill's lid and cook for about 5 minutes more, or until the cheese has melted.

5

Remove from the grill and sprinkle with the lemon zest and a few grinds of black pepper.

6

Serve & enjoy!

Blue Cheese, Apple and Walnut Grilled Pizza
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