Print Options:

Bolognese with Fresh Pappardelle

Yields4 ServingsPrep Time5 minsCook Time13 minsTotal Time18 mins

Bolognese Fresh Pappardelle

 9 oz refrigerated pappardelle pasta
 1 tbsp olive oil
 10 oz mirepoix
 1 lb 85% lean ground beef
 1 ½ cups marinara sauce
 ¼ cup part skim ricotta cheese
 2 tbsp thinly sliced fresh basil for garnish (optional)
1

Prepare pasta as label directs; drain, reserving 1/3 cup cooking water.

2

In large skillet, heat oil over medium heat. Add mirepoix; cook and stir 3 minutes or until almost tender. Add beef and increase heat to medium-high; cook and stir 7 minutes or until beef is browned, breaking up beef with side of spoon. Stir in sauce, ¼ teaspoon salt and ½ teaspoon pepper; reduce heat to medium-low and simmer 3 minutes or until heated through. Add pasta and reserved cooking water; toss. Makes about 6 cups.

3

Serve pasta dolloped with ricotta cheese garnished with basil, if desired.

Nutrition Facts

Serving Size 1 1/4 Cups

Servings 0

Amount Per Serving
Calories 520
% Daily Value *
Total Fat 23g36%

Saturated Fat 7g35%
Cholesterol 126mg42%
Sodium 700mg30%
Total Carbohydrate 45g15%

Dietary Fiber 6g24%
Sugars 7g
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.