Broiled Citrus Spiced Steak Kabob Salad Recipe | South Jersey

½ cup fresh orange juice

¼ cup extra virgin olive oil

3 tbsp sweet onion & herb seasoning

1 lb sirloin steaks, cut into 1 ½-inch pieces

8 (9.75-inch) wooden skewers

2 small portobello mushrooms, each cut into 8 wedges

1 medium red bell pepper, cut into 1 ½-inch pieces

1 medium zucchini, cut crosswise into ¾-inch slices

9 oz chopped hearts of romaine lettuce

1 cup halved red grape tomatoes

In small bowl, whisk orange juice, oil and seasoning.

Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternatively thread beef and vegetables onto skewer.

Broil Kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 371

% Daily Value *
Total Fat 24g37%

Saturated Fat 7g35%
Cholesterol 83mg28%
Sodium 71mg3%
Total Carbohydrate 13g5%

Dietary Fiber 4g16%

Sugars 7g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Broiled Citrus Spiced Steak Kabob Salad