Broiled Garlic-Rosemary Top Round Steaks Recipe | South Jersey

2 garlic cloves, minced

1 ½ tbsp olive oil

1 ½ tsp fresh lemon juice

1 tsp chopped fresh rosemary

1 ¼ lbs top round steak

1 (16 ounces) package microwaveable savory herb creamer potatoes

1 (12 ounces) bag steam-in-bag frozen whole baby carrots

Spray rimmed baking pan with cooking spray. In small bowl, whisk garlic, oil, lemon juice, rosemary, 3/4 teaspoon salt and ¼ teaspoon pepper; rub over steak, place on prepared pan and let stand 15 minutes.

Preheat broiler to high. Broil steak 10 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steak to cutting board; loosely cover with foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.)

Prepare potatoes and carrots as labels direct.

Slice steak against the grain; serve with potatoes and carrots.

Nutrition Facts

Serving Size 4 oz. steak

Servings 0

Amount Per Serving
Calories 364

% Daily Value *
Total Fat 14g22%

Saturated Fat 4g20%
Cholesterol 92mg31%
Sodium 741mg31%
Total Carbohydrate 25g9%

Dietary Fiber 4g16%

Sugars 7g
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Broiled Garlic-Rosemary Top Round Steak