Peel and chop the onion.
In large pan, heat oil. Add onion, garlic powder, and noodles. Cook for 5 minutes on medium heat.
Add vinegar and water. Cook on low heat till noodles are tender, about 2 minutes.
Add the beans and oregano. Cook until beans are heated through. Serve.
Butternut Squash Noodles:
A fun and new way to add butternut squash into a meal or a snack. Try cooking your butternut squash noodles in garlic and herbs.
How to Store:
Store tightly wrapped noodles in the refrigerator for up to 1 week.
Nutrition Benefits:
Squash is fat free; cholesterol free; sodium free; a good source of fiber, potassium, magnesium, vitamin A and vitamin C.
Ingredients
Directions
Peel and chop the onion.
In large pan, heat oil. Add onion, garlic powder, and noodles. Cook for 5 minutes on medium heat.
Add vinegar and water. Cook on low heat till noodles are tender, about 2 minutes.
Add the beans and oregano. Cook until beans are heated through. Serve.