AuthorMike EgrieCategory, DifficultyIntermediate
Chicken & Watermelon Salsa Tacos
Yields4 Servings
Prep Time20 minsCook Time16 minsTotal Time36 mins
 1 cup chopped watermelon
 ¼ cup chopped red onion
 2 tbsp fresh lime juice
 1 tbsp chopped fresh cilantro
 1 tbsp olive oil
 8 corn tortillas (6-inch)
 1 ½ cups shredded skinless rotisserie chicken breast meat
 1 medium avocado, peeled, pitted and sliced
  cup crumbled feta cheese
 ¼ cup plain nonfat greek yogurt
1

In medium bowl, toss watermelon, onion, lime juice, cilantro, oil and salt to taste. Makes about 1½ cups.

2

In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.

Dietitian Tip: Double the watermelon salsa recipe and mix with black beans for an easy lunch throughout the week.

Ingredients

 1 cup chopped watermelon
 ¼ cup chopped red onion
 2 tbsp fresh lime juice
 1 tbsp chopped fresh cilantro
 1 tbsp olive oil
 8 corn tortillas (6-inch)
 1 ½ cups shredded skinless rotisserie chicken breast meat
 1 medium avocado, peeled, pitted and sliced
  cup crumbled feta cheese
 ¼ cup plain nonfat greek yogurt

Directions

1

In medium bowl, toss watermelon, onion, lime juice, cilantro, oil and salt to taste. Makes about 1½ cups.

2

In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.

Chicken & Watermelon Salsa Tacos
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