AuthorMike EgrieCategoryDifficultyIntermediate
Cobb Turkey Burger
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 package (16 ounces) lean turkey burger patties
 4 hamburger buns
 1 bag (11.4 ounces) bacon and bleu salad kit
 ¾ cup coarsely mashed avocado
 2 hard-cooked eggs, sliced crosswise
 Sliced tomato for serving (optional)
1

Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties and cut sides of buns with cooking spray. Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, place buns, cut side down on hot grill rack; cover and cook 2 minutes or until grill marks appear.

2

Prepare salad as label directs. Makes about 3 cups.

3

Spread cut sides of bottom buns with avocado; top with burgers, eggs, 1 cup salad and top bun, cut side down. Serve burgers with remaining 2 cups salad.

Ingredients

 1 package (16 ounces) lean turkey burger patties
 4 hamburger buns
 1 bag (11.4 ounces) bacon and bleu salad kit
 ¾ cup coarsely mashed avocado
 2 hard-cooked eggs, sliced crosswise
 Sliced tomato for serving (optional)

Directions

1

Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties and cut sides of buns with cooking spray. Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, place buns, cut side down on hot grill rack; cover and cook 2 minutes or until grill marks appear.

2

Prepare salad as label directs. Makes about 3 cups.

3

Spread cut sides of bottom buns with avocado; top with burgers, eggs, 1 cup salad and top bun, cut side down. Serve burgers with remaining 2 cups salad.

Cobb Turkey Burger
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