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Coffee-Rubbed Steak & Veggie Kabobs

Yields4 ServingsPrep Time20 minsCook Time8 minsTotal Time28 mins

Coffee-Rubbed Steak & Veggie Kabobs

 1 ¼ lbs boneless beef top sirloin steak, cut into 1-inch pieces
 8 oz white mushroom, cut in half, larger mushrooms cut in quarters
 1 medium green or red bell pepper, cut into 1-inch pieces
 ½ small yellow onion, cut into 1-inch wedges, separated
 1 ½ tbsp all-natural coffee rub for beef
1

Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (12-inch) wooden skewers in water 20 minutes.

2

Place beef and vegetables in a large bowl; spray with cooking spray. Add coff ee rub; toss to coat.

3

Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of beef reaches 145° for medium-rare or to desired doneness, turning kabobs occasionally.

Nutrition Facts

Serving Size 2 Kabobs

Servings 0


Amount Per Serving
Calories 311
% Daily Value *
Total Fat 17g27%

Saturated Fat 6g30%
Cholesterol 104mg35%
Sodium 304mg13%
Total Carbohydrate 5g2%

Dietary Fiber 1g4%
Sugars 5g
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.