AuthorMike EgrieCategory, DifficultyBeginner
Cool 3-Bean Salad with Grapes
Yields12 Servings
Prep Time15 mins
 3 tbsp red wine vinegar
 3 tbsp canola oil
 3 tbsp honey
 4 green onions, chopped
 2 tsp honey mustard
 1 can Bush's garbanzo beans
 1 can Bush's red kidney beans
 1 can Bush's cannellini beans
 2 cups cucumber diced
 1 ½ cups grapes
 Salt and pepper to taste (optional)
1

Drain and rinse all 3 beans.

2

Combine vinegar, canola oil, honey, and honey mustard.

3

Stir in onion, beans, cucumber, and grapes.

4

Season with salt and pepper, then store in refrigerator.

How to Select:
Choose plump, firm grapes that are firmly attached to the stem.

How to Store:
Store grapes in a plastic bag in the refrigerator for up to 1 week.

Nutrition Benefits:
Grapes are fat free, saturated fat free, very low in sodium, and cholesterol free. They have natural plant nutrients called polyphenols and are great for a heart-healthy diet.

Ingredients

 3 tbsp red wine vinegar
 3 tbsp canola oil
 3 tbsp honey
 4 green onions, chopped
 2 tsp honey mustard
 1 can Bush's garbanzo beans
 1 can Bush's red kidney beans
 1 can Bush's cannellini beans
 2 cups cucumber diced
 1 ½ cups grapes
 Salt and pepper to taste (optional)

Directions

1

Drain and rinse all 3 beans.

2

Combine vinegar, canola oil, honey, and honey mustard.

3

Stir in onion, beans, cucumber, and grapes.

4

Season with salt and pepper, then store in refrigerator.

Cool 3-Bean Salad with Grapes
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