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Couscous with Vegetable Bruschetta

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Couscous with Vegetable Bruschetta

Couscous:
 ⅔ cup dry couscous
 1 green onion, thinly sliced
 ¼ cup chopped cucumber
 ¼ cup diced yellow and/or red bell peppers
 1 ½ tsp lemon juice
 1 tsp olive oil
 ½ tsp lemon zest
 ⅛ tsp salt
Vegetable Bruschetta:
 2 tsp olive oil
 1 tsp balsamic glaze
 ⅛ tsp ground black pepper
 5 oz ShopRite Store Made Grilled Vegetables, chopped
 ¼ cup drained and rinsed chickpeas
 1 tbsp chopped drained sun-dried tomatoes in oil
 1 tsp chopped fresh basil
1

Prepare couscous as label directs; fl uff with fork. Transfer to medium bowl; cool. Stir in onion, cucumber, bell peppers, lemon juice, oil, lemon zest and salt.

2

In medium bowl, whisk garlic, oil, balsamic glaze and black pepper; add grilled vegetables, chickpeas, tomatoes and basil and toss.

3

Serve vegetable mixture over couscous.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 396
% Daily Value *
Total Fat 13g20%

Saturated Fat 2g10%
Sodium 529mg23%
Total Carbohydrate 59g20%

Dietary Fiber 7g29%
Sugars 7g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.