Prepare Fresh Exprsse Salsa! Ensalada™Kit according to package directions
Rinse cod fish and pat it to dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large non-stick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
Wrap stack of tortillas in damp paper towerls and microwave for 1 minute or until warm. Fill each tortilla with some fish, coleslaw, and salsa. Squeeze on some lime juice, roll up, and enjoy.
Serving Size 1
Servings 0