Print Options:

Fish Tacos

Yields4 ServingsPrep Time5 minsCook Time12 minsTotal Time17 mins

Fish Tacos

 1 lb coconut-encrusted cod fillets
 8 soft taco flour tortillas
 1 cup pineapple salsa
 ½ cup ShopRite® fancy shreds Mexican blend cheese
1

Prepare cod as label directs.

2

Heat tortillas between 2 damp paper towels in microwave oven on high 45 seconds or until warm. With 2 forks, flake fish; serve in tortillas topped with salsa and cheese.

Nutrition Facts

Serving Size 2 Tacos

Servings 0

Amount Per Serving
Calories 601
% Daily Value *
Total Fat 25g39%

Saturated Fat 8g40%
Cholesterol 43mg15%
Sodium 1349mg57%
Total Carbohydrate 68g23%

Dietary Fiber 5g20%
Sugars 10g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.