Five Ingredient Slow Cooker Enchilada Soup

Yields8 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

1 lb boneless, skinless chicken breast

14.50 oz tomatoes with green chiles

10 oz enchilada sauce

1 large yellow onion, chopped

2 cups low sodium chicken broth

avocado, optional topping

sour cream, optional topping

shredded cheese, optional topping

tortilla strips, optional topping

In a 5- to 6-quart slow cooker, add chicken, tomatoes with their juice, sauce, onion and broth; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily. Transfer chicken to large bowl; shred with 2 forks. Stir chicken into slow cooker. Makes about 7 cups.

Serve soup garnished with avocado, cilantro, cheese, sour cream and/or tortilla strips, if desired.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 98

% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Cholesterol 34mg12%
Sodium 526mg22%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%

Sugars 0g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Five Ingredient Slow Cooker Enchilada Soup