Yields5 ServingsPrep Time20 mins
20 oz pineapple chunks, canned in own juice, drained
2 pears, cut into bite size chunks
2 peaches, cut into bite size chunks
5 apricots, cut into bite size chunks
1 ¼ cups plain low-fat yogurt
1 cup granola
Drain can of pineapple well.
Mix fruit together in a medium sized bowl.
Pour yogurt over the top and blend gently.
Spoon into 5 different bowls and sprinkle with granola. Serve.
Serving Size 1
- Amount Per Serving