Garlicky Shrimp Pasta Recipe | South Jersey

12 oz whole-wheat linguine or fettuccine

2 tbsp olive oil, divided

1 lb shrimp, peeled and deveined

1 tbsp no-salt-added Italian seasoning, divided

5 cups packed fresh spinach

3 garlic cloves, minced

2 cups halved cherry tomatoes

¼ cup grated parmesan

In a large pot of boiling water cook pasta al dente according to package directions. Drain; set aside.

Meanwhile, in a large skillet heat 1 tablespoon of the oil over medium-high heat. Sprinkle shrimp with 1 teaspoon of the seasoning. Add shrimp to skillet; cook 2 minutes or until pink. Transfer shrimp to a plate; cover to keep warm. Return skillet to heat. Add remaining 1 tablespoon oil. Add spinach; cook and stir just until wilted. Add garlic, tomatoes and remaining 2 teaspoons seasoning; cook 3 to 5 minutes.

Add cooked pasta to skillet; toss to combine. Return shrimp to skillet; toss and cook until heated through. Place pasta in a serving bowl. Sprinkle with Parmesan, and serve.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 330

% Daily Value *
Total Fat 8g13%

Saturated Fat 1.5g8%
Cholesterol 75mg25%
Sodium 450mg19%
Total Carbohydrate 47g16%

Dietary Fiber 7g29%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Garlicky Shrimp Pasta