Ginger Chicken Stir-Fry Recipe | South Jersey

1 cup reduced sodium chicken broth

1 tbsp reduced sodium soy sauce

2 tsp cornstarch

1 tsp lemon juice

½ tsp ground fresh ginger

1 lb boneless, skinless chicken breasts, thinly sliced

4 tbsp Country Crock® Spread

4 cups broccoli florets

1 cup sliced carrots

1 small onion, chopped

¼ cup cup cilantro, chopped

Combine broth, soy sauce, cornstarch, lemon juice and ginger in small bowl; set aside. Season chicken, if desired, with salt and ground black pepper.

Heat 2 tablespoons Country Crock® Spread in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken from skillet; set aside.

Melt remaining 2 tablespoons Spread in same skillet and cook vegetables, stirring occasionally, 4 minutes or until crisp-tender. Stir in broth mixture. Bring to a boil over high heat. Reduce heat to medium and return chicken to skillet; heat through. Sprinkle with cilantro, then toss.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 240Calories from Fat 80

% Daily Value *
Total Fat 9g14%

Saturated Fat 2.5g13%
Cholesterol 85mg29%
Sodium 440mg19%
Total Carbohydrate 10g4%

Dietary Fiber 3g12%

Sugars 4g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ginger Chicken Stir-Fry