Greek Grilled Cheese with Chicken

Yields4 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

8 slices whole grain 100% whole wheat bread

4 slices low-moisture part-skim mozzarella cheese

2 roma tomatoes, sliced

1 ½ cups skinless sliced rotisserie chicken breast

½ cup thinly sliced cucumber

⅓ cup drained marinated eggplant strips

¼ cup drained mild banana pepper rings

¼ cup drained and sliced roasted peppers

¼ cup crumbled feta cheese

1 tsp dried oregano

Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant banana peppers, red peppers, feta cheese, oregano and remaining 4 bread slices, oil side up.

Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 402

% Daily Value *
Total Fat 11g17%

Saturated Fat 5g25%
Cholesterol 65mg22%
Sodium 775mg33%
Total Carbohydrate 46g16%

Dietary Fiber 1g4%

Sugars 14g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Greek Grilled Cheese with Chicken