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Greek Grilled Zucchini and Quinoa Salad

Yields4 ServingsPrep Time15 minsCook Time8 minsTotal Time23 mins

Grilled Greek Zucchini Quinoa Salad

 1 large red bell pepper, halved through stem and seeded
 1 medium zucchini, halved lengthwise
 1 package (8.5 ounces) organic quinoa & brown rice
 ⅓ cup chopped Greek feta salad
 1 bag (9.3 ounces) Greek Caesar salad kit
 Hummus and pita chips for serving (optional)
1

Prepare outdoor grill for direct grilling over medium-high heat. Place pepper and zucchini on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer pepper and zucchini to cutting board; let stand 5 minutes.

2

Prepare quinoa & rice in microwave oven as label directs; spread on large plate and let stand 5 minutes. Coarsely chop pepper and zucchini.

3

In large bowl, toss Greek feta salad, salad kit, pepper, zucchini and quinoa & rice; serve with hummus and pita chips, if desired. Makes about 6 cups.

Nutrition Facts

Serving Size 1 1/2 Cups

Servings 0

Amount Per Serving
Calories 220
% Daily Value *
Total Fat 8g13%

Saturated Fat 3g15%
Cholesterol 14mg5%
Sodium 567mg24%
Total Carbohydrate 4g2%

Dietary Fiber 4g16%
Sugars 6g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.