Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins
4garlic cloves
3cupslightly packed fresh cilantro sprigs
¼cuproasted no salt pepitas
¼cupshredded parmesan cheese
2tbspfresh lime juice
2tbspolive oil
8.80oz1 package whole grain naan bread
6pineapple slices in 100% pineapple juice, drained
½red bell pepper, thinly sliced
¼small red onion, halved and thinly sliced
1
Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.
2
Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.
Dietitian Tip: Pump up the protein by adding some grilled chicken sausage on top of your pizzas. Chop up extra bell pepper, onion and pineapple and toss with greens for a delicious salad to start off your meal.
Ingredients
4garlic cloves
3cupslightly packed fresh cilantro sprigs
¼cuproasted no salt pepitas
¼cupshredded parmesan cheese
2tbspfresh lime juice
2tbspolive oil
8.80oz1 package whole grain naan bread
6pineapple slices in 100% pineapple juice, drained
½red bell pepper, thinly sliced
¼small red onion, halved and thinly sliced
Directions
1
Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.
2
Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.
Grilled Cilantro Pesto, Red Pepper & Pineapple Naan
