AuthorMike EgrieCategoryDifficultyIntermediate
Grilled Italian Sausage & Potato Kabobs
Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
 12 oz all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
 2 medium green and/or red bell peppers, cut into 1-inch pieces
 ½ small yellow onion, cut into 1-inch wedges, separated
 1.50 lbs bag small red creamer potatoes (about 24 potatoes)
 1 tsp italian medley seasoning blend
1

Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.

2

Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.

3

Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.

Dietitian Tip: Make these kabobs your own by letting your family pick their favorite veggies to go on the skewers–the more colorful the better!

Make it Gluten Free: Dependent on using a Gluten Free sausage.

Ingredients

 12 oz all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
 2 medium green and/or red bell peppers, cut into 1-inch pieces
 ½ small yellow onion, cut into 1-inch wedges, separated
 1.50 lbs bag small red creamer potatoes (about 24 potatoes)
 1 tsp italian medley seasoning blend

Directions

1

Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.

2

Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.

3

Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.

Grilled Italian Sausage & Potato Kabobs
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