AuthorMike EgrieCategoryDifficultyIntermediate
Grilled Links Summer Vegetables
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 4 sweet Italian sausage links
 2 medium zucchini, sliced diagonally into 1/2-inch-thick slices
 2 Roma tomatoes, halved lengthwise
 4 hot dog buns
 ½ cup peach mango salsa
 Ketchup and/or mustard for garnish (optional)
1

Prepare outdoor grill for direct grilling over medium-high heat. Place sausages on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 8 minutes before sausages are done, place zucchini, tomatoes and buns, cut side down, on hot grill rack; cook zucchini and tomatoes 8 minutes, turning once, and buns 2 minutes or until grill marks appear.

2

Place salsa in small dish in center of large serving platter; arrange sausages, zucchini, tomato and buns around salsa along with ketchup and/or mustard, if desired.

Chef Tips:
Customize this dish by substituting pork sausage with turkey sausage links or plant-based brats and/or adding grilled corn or yellow and orange bell peppers.

Ingredients

 4 sweet Italian sausage links
 2 medium zucchini, sliced diagonally into 1/2-inch-thick slices
 2 Roma tomatoes, halved lengthwise
 4 hot dog buns
 ½ cup peach mango salsa
 Ketchup and/or mustard for garnish (optional)

Directions

1

Prepare outdoor grill for direct grilling over medium-high heat. Place sausages on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 8 minutes before sausages are done, place zucchini, tomatoes and buns, cut side down, on hot grill rack; cook zucchini and tomatoes 8 minutes, turning once, and buns 2 minutes or until grill marks appear.

2

Place salsa in small dish in center of large serving platter; arrange sausages, zucchini, tomato and buns around salsa along with ketchup and/or mustard, if desired.

Grilled Links with Summer Vegetables
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